My First Million

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Fresh Food Gas Station Franchising

For: Rural and suburban consumers with limited dining options

Buildability

The Problem

Rural and suburban areas lack convenient, affordable food options beyond traditional fast food chains

The Solution

Micro-restaurants in gas stations offering fresh, hot food in minimal footprint

Why Now?

Gas stations becoming food destinations, consumers want fresh options, supply chains enable small format

Build MVP in 7 Days

Day 1

Partner with single gas station for test location

Day 2

Install simple food prep equipment

Day 3

Create basic menu with local suppliers

Day 4

Test customer demand and unit economics

Day 5

Document operational requirements

How to Validate

Survey gas station customers about food preferences

Test food concepts at farmer's markets in rural areas

Partner with food truck to test locations

Analyze existing gas station food sales data

Revenue Model

Equipment sales + recurring ingredient supply with 50% markup

Competitive Moat

Network effects, supply chain efficiency, location exclusivity agreements

Risks to Consider

Food safety regulations complexityHost location partnership challengesSupply chain logistics to remote areasCompetition from traditional fast food expansion